Ginger pasta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Semolina flour; durum |
| 1 | Egg | |
| ½ | teaspoon | Ground ginger |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Water; if and as needed |
| 1¼ | cup | Semolina flour; durum |
| 1 | Egg | |
| ½ | teaspoon | Ground ginger |
| 1 | Clove garlic; minced | |
| 1 | tablespoon | Water; if and as needed (1 |
| To | ||
Directions
HAND
ELECTRIC EXTRUDER
2 )
Follow whatever method you normally use to mix and knead your dough.
Ingredients are given for Manual or Electric Machine. Makes approximately ½ pound.
Per serving: 375 Calories (kcal); 3g Total Fat; (7% calories from fat); 15g Protein; 69g Carbohydrate; 94mg Cholesterol; 29mg Sodium Food Exchanges: 4½ Grain(Starch); ½ Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates
Recipe by: The Pasta Machine Cookbook Converted by MM_Buster v2.0n.
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