Vinegared ginger slices
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Ginger |
| ¼ | cup | Vinegr |
| 1 | tablespoon | Sugar |
| Salt | ||
Directions
Peel and slice ginger as thin as possible. Combine the vinegar, sugar and salt to taste. Heat the liquid mixture to a boil, stirring for 1 minute, to make sure the sugar has dissolved. Place ginger in a bowl and pour hot vinegar on top. Cover and allow to cool. Chill before serving.
Tjis recipe will keep refrigerated for several weeks. If you want a deeper pink, add food coloring.
Posted to EAT-L Digest 06 Jan 97 From: Barbara Williams <BarbEWill@...> Date: Tue, 7 Jan 1997 13:55:18 -0500
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