Ginger-garlic shrimp, china royal

4 servings

Ingredients

Quantity Ingredient
16 eaches Jumbo Shrimp, With Shell
¼ cup Vegetable Oil
1 each Piece Ginger *
3 eaches Cloves Garlic Peeled/Crushed
2 eaches Green Onions/Scallions **
1 x Salt & Pepper To Taste

Directions

* Ginger should be 1 inch long, peeled and minced. ** Green Onions/Scallions should be trimmed and thinly sliced (Green ~------------------------------------------------------ ~----------------- Slit the shrimp up the back with a sharp knife and remove the vein. Do not shell the shrimp. Heat the oil in a wok or wide heavy skillet.

When the oil is rippling, throw in the shrimp and stir-fry over high heat for 2 minutes. Drain very well. Return ½ T oil to the wok.

Heat. Throw in the shrimp along with the ginger, garlic, and onions.

Stir-fry for 20 seconds. Season with salt and freshly ground pepper.

Stir-fry for an additional 20 seconds. Serve at once.

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