Garlic shrimp
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Salsa, mild or hot |
| 2 | tablespoons | Olive oil |
| 3 | eaches | Garlic cloves, minced |
| 2 | tablespoons | Lemon juice |
| 1½ | pounds | Shrimp, cooked, peeled |
| 1 | x | Lemon and lime, sliced |
Directions
INGREDIENTS
DIRECTIONS
In a large bowl combine salsa, garlic, olive oil and lemon juice.
Stir in shrimp. Cover and refrigerate 4 to 24 hours,stirring occasionally. Serve garnished with lemon and lime slices. Makes 12 appetizer servings.
Submitted By EARL SHELSBY On 10-16-94
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