Shrimp kabobs
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Green pepper; 1\" pieces |
| 8 | ounces | Pineapple chunks; in unsweetened juice |
| ¼ | cup | Mustard, prepared |
| 1 | tablespoon | Brown sugar |
| 1 | pounds | Shrimp; fresh, medium, peeled and deveined |
| 4 | slices | Bacon; cut into thirds |
| 4 | ounces | Mushrooms, button; drained |
Directions
Pour boiling water over green pepper pieces; let stand 5 minutes.
Drain.
Drain pineapple, reserving juice. Combine pineapple juice, mustard, and sugar in a small bowl; stir until well blended.
Alternate pineapple chunks, shrimp, bacon, mushrooms, and green pepper on skewers. Brush with sauce. Broil 4 inches from heat for 5 minutes on each side, brushing often with sauce.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman. From: Nancy Coleman Date: 15 Apr 94 Submitted By GAIL SHIPP On 08-30-95
Related recipes
- Appetizer shrimp kabobs
- Beef & shrimp kabobs
- Beef and shrimp kabobs
- Chinese shrimp kabobs
- Ginger-mango shrimp kabobs
- Grilled shrimp and scallop kabobs
- Hot shrimp kabobs
- Margarita shrimp and vegetable kabobs
- Marinated shrimp kabobs
- Shish kabobs
- Shrimp & scallop kabob
- Shrimp & scallop kabobs
- Shrimp & scallop kabobs #1
- Shrimp and scallop kabobs
- Shrimp kabobs^
- Shrimp kebabs
- Spicy shrimp kabobs
- Steak-and-shrimp kabobs
- Sweet and sour mini shrimp kabobs
- Tortellini shrimp kabobs