Shrimp kabobs^

36 servings

Ingredients

Quantity Ingredient
2 pounds Lg fresh unpeeled shrimp
½ cup Lemon juice
½ cup Vegetable oil
¼ cup Soy sauce
3 tablespoons Chopped fresh parsley
2 tablespoons Finely chopped onion
½ teaspoon Salt
½ teaspoon Pepper
1 clove Garlic, minced
Vegetable cooking spray

Directions

Peel the shrimp and if desired devein. Put aside.

Combine lemon juice with next 7 ingredients. Aslo put aside.

Arrange shrimp on 6" bamboo skewers, put in lemon juice mixture, turning to coat. Cover and refrigerate 2 to 3 hrs.

Remove shrimp from marinade, reserve marinade. Put shrimp on a rack coated with cooking spary; place rack in broiler pan.

Broil 6" away from heat (with electric oven door open partlway) 3 to 4 mins. on each side, with the remaining marinade baste occasionally.

Serve hot or cold.

Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95

Submitted By CAROLYN SHAW On 12-30-95

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