Ginger-peachy butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter, room temperature |
| ¼ | cup | Sugar |
| ½ | teaspoon | Minced gingerroot or crystallized ginger |
| Pinch of salt | ||
| ½ | medium | Peach, peeled, minced |
Directions
In a small bowl, beat butter and sugar until creamy. Fold in gingerroot (or crystillized ginger), salt and peaches until evenly distributed. Spoon into a small serving dish. cover and refrigerate.
Let stand at room temperature 20 to 30 minutes before serving. Makes about 1 cup. Variation: Substitute ½ cup minced fresh nectarines or apricots for the peaches.
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