Orange ginger pasta^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Durum semolina |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| dash | Nutmeg | |
| 1¼ | cup | Durum semolina |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Cinnamon |
| dash | Nutmeg | |
| dash | Ground cloves | |
| dash | Ground cloves | |
| ¼ | cup | Orange juice concentrate, |
| Thawed | ||
| Water, if and as needed | ||
| ¼ | cup | Orange juice concentrate, |
| Thawed | ||
| 1 | tablespoon | Vegetable oil, optional |
| Water, if and as needed | ||
Directions
HNAD
EXTRUDER
Per 1 cup Serving: 219calories 8.1g protein 44.3g carbohydrate 1.0g fat 0.2mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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