Honey glazed apple slices

1 Servings

Ingredients

Quantity Ingredient
4 Servings
½ cup Sugar
2 tablespoons Honey
¼ cup Orange marmalade
½ cup Orange juice
3 larges Golden delicious apples; peeled, cored and thinly sliced
1 pint Vanilla ice cream

Directions

1. Cook sugar, honey, orange marmalade and juice in large heavy skillet over medium heat, stirring until sugar and marmalade have dissolved about 5 minutes.

2. Bring syrup to boil over high heat, then reduce heat and simmer just until it begins to thicken, about 3 minutes.

3. Add the apples to syrup and toss to coat. Simmer, covered, until apples are soft about 10 minutes. Transfer to a glass bowl. Serve warm over ice cream.

each serving 349 calories; 59 mg sodium; 31 mg cholesterol; 8 grams fat; 71 grams carbohydrates; 3 grams protein; 0.55 gram fiber.

Posted to JEWISH-FOOD digest by Harriet Neal <queenbe@...> on Sep 17, 1998, converted by MM_Buster v2.0l.

Related recipes