Glazed chicken breasts

6 servings

Ingredients

Quantity Ingredient
⅓ cup Teriyaki Baste & Glaze (Kikkoman)
¾ teaspoon Grated lemon peel
1½ teaspoon Lemon juice
6 Chicken breast halves (boneless)

Directions

Combine teriyaki baste & glaze, lemon peel and juice; brush both sides of chicken breasts with mixture. Place, side by side, in shallow baking pan, skin side down. Bake in 350 F. oven 20 minutes.

Turn chicken over; brush with remaining baste & glaze mixture.

Return to oven and bake 20 minutes longer, or until chicken is tender.

Makes 4 to 6 servings.

Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias

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