Golden glazed chicken breasts
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lipton Recipe Secrets Onion Soup Mix |
| ⅔ | cup | Apricot or peach preserves |
| ½ | cup | Water |
| 1 | pounds | Boneless, skinless chicken breast halves, cut into thin strips |
| 2 | larges | Green, red and/or yellow bell peppers, sliced |
| Hot cooked rice | ||
Directions
In small bowl, thoroughly combine onion soup mix, preserves and water; set aside. In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture. Broil 10 minutes or until chicken is done, turning once. Serve over hot rice.
Submitted By MICHAEL ORCHEKOWSKI On 08-12-95
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