Orange glazed chicken breasts

6 Servings

Ingredients

Quantity Ingredient
6 ounces Orange Juice; Frozen Concentrate, undiluted
½ teaspoon Dried Marjoram
6 Skinless boneless chicken breasts; excess fat removed
¼ cup Water
2 tablespoons Cornstarch

Directions

Combine thawed orange juice and marjoram in shallow dish. Dip each breast in orange juice mixture and put in Crockpot. Pour remaining sauce over breasts. Cover; cook on Low 7 - 9 hrs (HIgh: 4 - 5 hrs). These are EXCELLENT!!

According to their info: Cal 188 Fat 1g Carb 16g Chol 64mg Prot 26g Sodium 73mg

NOTES : According to MasterCook II: Cal 301⅘ Fat 2.8g Carbs 13.3g Dietary Fiber 0.3g Protein 52.4g Sodium 147mg CFF 8.9% Recipe by: Rival Crockpot/Reggie Dwork Posted to TNT - Prodigy's Recipe Exchange Newsletter by Vickie <pvreg@...> on Dec 30, 1997

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