Glazed chicken with lemon relish

1 servings

Ingredients

Quantity Ingredient
⅓ cup Chicken broth
¼ cup Butter or margarine
¼ cup Onion -- chopped
1 tablespoon Honey
1 teaspoon Dried thyme
½ teaspoon Salt
⅛ teaspoon Pepper
1 each Broiler-fryer chicken
(about 3 pounds), cut in
Pieces
LEMON RELISH:
1 each Lemon
½ each Celery rib -- cut up
¼ small Sweet red pepper -- cut up
2 eaches Green onions -- cut up
½ teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Hot pepper sauce

Directions

In a saucepan, combine the first seven ingredients; bring to a boil.

Reduce heat and simmer, uncovered, for 5 minutes. Remove from the heat. Dip chicken pieces in glaze; place on broiler rack. Broil, approximately 5 in. from the heat, for 12 minutes, basting several times with the glaze. Turn chicken; broil 10-12 minutes more or until done. Meanwhile, trim outer portion of peel from lemon; set aside.

Cut off and discard white membrane. Quarter lemon; discard seeds.

Place lemon and peel in a food processor or blender; process until peel is finely chopped. Add remaining relish ingredients; process until vegetables are finely chopped. Serve with the chicken. Yield: 4-6 selvings (about ¾ cup relish) Recipe By : Taste of Home

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