Glazed fresh strawberry pie

6 servings

Ingredients

Quantity Ingredient
3 pints Strawberries; Fresh, Hulled
1 cup Sugar
3½ tablespoon Cornstarch
½ cup Water
1 x Red Food Coloring; A Few Dr
1 each Baked 9\" Pie Shell
1 x Sweetened Whipped Cream

Directions

Mash 1 pt of the strawberries, using a fork, and set aside. Combine the sugar and cornstarch in a 3 quart sauce pan. Stir in the water and mashed berries.

Cook over medium heat, stirring constantly, until the mixture comes to a boil, then cook 2 minutes longer.

Remove from the heat and stir in the food coloring.

Cool to room temperature. Fold in the remaining 2 pts of strawberries and turn into the baked pie shell.

Chill in the refrigerator at least 2 hours. To serve, top with puffs of sweetened whipped cream

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