Glazed strawberry pie

1 Pie

Ingredients

Quantity Ingredient
4 cups Strawberries; fresh
⅓ cup Cold water
¼ cup Water; cold
1 pinch Salt
1½ tablespoon Cornstarch
2 tablespoons Water
1 Pie crust; baked 9 inch

Directions

Puree or mash one cup strawberries. Place in a small saucepan with water, sugar and salt. Cook stirring over medium heat until boiling.

Stir in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened. Place remaining berries in pie shell and spoon glaze over them. Chill 3 hours. Garnish with whipped cream.

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