Glazed fresh strawberry pie ii

8 servings

Ingredients

Quantity Ingredient
6 cups Strawberries washed and hulled
1 cup Sugar
3½ tablespoon Cornstarch
½ cup Water
1 (9-in.) baked pastry shell
Whipped cream

Directions

Mash 2 cups berries. Mix sugar and cornstarch in saucepan. Add water and mashed berries. Cook over medium heat, stirring until mixture comes to boil. Boil 2 minutes. Remove from heat. Cool. Fold remaining berries into cooled mixture. Pile into pastry shell. Chill. Serve with whipped cream.

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