Glazed or flourless oatmeal lace wafers

96 Servings

Ingredients

Quantity Ingredient
3 Eggs; or 5 whites
2 cups Sugar
2 Tablespooons applesauce
¾ teaspoon Vanilla
1 teaspoon Salt
2 cups Rolled oats

Directions

Preheat oven to 350 degrees F. Beat sugar into eggs, gradually. Stir in the rest. Line cookie sheet with foil and sprayed. Drop the dough by half-teaspoons 1 inch apart. Bake about 10 minutes or until the edges are lightly browned. Lift foil from pan; cool until wafers can be easily removed.

NOTES : About 8 Dozen 2-inch wafers.

Recipe by: (Adapted to low fat from The Joy of Cooking) Posted to JEWISH-FOOD digest by Annice Grinberg <VSANNICE@...> on May 12, 98

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