Glazed pineapple sweet potatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (15 1/4 oz) Del Monte Pineapple Chunks in juice |
| 1½ | pounds | Sweet potatoes or yams; peeled and cut into chunks |
| ⅓ | cup | Seedless raisins |
| ¼ | cup | Firmly packed brown sugar |
| 3 | tablespoons | Butter or margarine; melted |
| 1 | teaspoon | Ground cinnamon |
Directions
Source: Del Monte
Drain pineapple, reserving ¼ cup juice.
Combine reserved juice, sweet potatoes, raisins, sugar, butter and cinnamon in greased 9-inch square or 2-qt shallow baking dish.
Cover, bake at 375 degrees, 35 minutes or until potatoes are tender.
Stir in pineapple, bake, uncovered 5 minutes.
Posted to Bakery-Shoppe Digest V1 #407 by vergie1@... (Vergie A Ewing) on Nov 21, 1997
Related recipes
- Apricot glazed sweet potatoes
- Brown sugar glazed pineapple
- Cranberry glazed sweet potatoes
- Glaceed sweet potatoes
- Glazed pineapple pie
- Glazed sweet potato pie
- Glazed sweet potato wedges
- Glazed sweet potatoes
- Glazed sweet potatoes (bl
- Glazed sweet potatoes (rice)
- Glazed sweet potatoes (sweet 'n low)
- Glazed sweet potatoes and apples
- Guava glazed sweet potatoes
- Honey-glazed pineapple
- Maple glazed sweet potatoes
- Orange-glazed sweet potatoes
- Pineapple glazed yams
- Pineapple sweet potatoes
- Pineapple sweet potatoes (rice)
- Sweet potatoes and pineapple