Glazed yogurt popcorn

10 Servings

Ingredients

Quantity Ingredient
10 cups Popped popcorn; *
1 cup Plain yogurt
1 cup Brown sugar
⅓ cup Light corn syrup

Directions

PATTI - VDRJ67A

* 2 tbls unpopped popcorn makes 4 cups popped popcron.

Put popcorn in a large bowl. In a 2-½ quart saucepan, combine yogurt, brown sugar and corn syrup. Cook and stir over medium heat to hard-ball stage (250~ on a candy thermometer). Don't try this recipe without a candy thermometer - the temperature must be exact. Pour the syrup over the popcorn, stirring to coat.

Posted to recipelu-digest Volume 01 Number 654 by RecipeLu <recipelu@...> on Jan 31, 1998

Related recipes