Glorified pork chops

6 servings

Ingredients

Quantity Ingredient
1 tablespoon Olive oil
6 Pork chops 1/2\" thick
1 can Campbell's Cream of Celery
Soup
¼ cup Water

Directions

1>. In skillet, in hot oil, brown half the chops 10 minutes, or until browned. Repeat with remaing chops. Spoon off fat. 2>. In skillet, combine soup and water. Heat to boiling. Return chops to skillet.

Cover; cook over low heat 10 minutes or until chops are no longer pink, stirring often. Serve over rice.

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