Supreme pork chops

4 Servings

Ingredients

Quantity Ingredient
4 Lean Pork Chops; 1/2 inch thick
¼ teaspoon Salt
¼ teaspoon Pepper Or Paprika
1 tablespoon Shortening
¾ cup Water
½ cup Celery; finely cut
1 Env Onion Soup Mix
1 can (4 Oz) Mushroom Stems And Pieces
¼ cup Flour
1 tablespoon Dried Parsley Flakes
⅔ cup Evaporated Milk; (1 small can)

Directions

Sprinkle the chops with salt and pepper. Brown on both sides in shortening in a skillet over medium heat. Drain off the drippings and stir in the water, celery, and onion soup mix. Cover and cook over low heat for 30 minutes, or until the chops are tender. Remove the skillet from heat. Stir together the mushrooms and the flour. Move the chops to one side in the skillet. Stir the flour and mushroom mixture, the parsley flakes, and the evaporated milk into the liquid in the pan. Place over low heat and stir until steaming, but do not boil. Serve with 3 cups of steamed rice or with buttered noodles.

Serves 4

Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs Frederick H. Morgan Posted to MC-Recipe Digest V1 #687 by Bill Spalding <billspa@...> on Jul 23, 1997

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