Gluten free pancakes

12 pancakes

Ingredients

Quantity Ingredient
1 cup AM Rice or Millet Flour
½ cup AM Soy Flour
½ cup AM Corn Meal
1 tablespoon Non-alum baking powder
¼ teaspoon Sea salt (optional)
1 Egg; beaten
1½ cup Water
2 tablespoons AM Unrefined Vegetable Oil

Directions

Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F. to 375 F.). Turn only once.

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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