Gluten-free baking powder

1 servings

Ingredients

Quantity Ingredient
1 teaspoon Baking powder
2 teaspoons Cream of tartar
8 teaspoons Cornstarch

Directions

Sift together 4-5 times. Store in airtight container. Use within 3 months.

Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6

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