Gluten-free baking powder
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | teaspoon | Baking powder |
2 | teaspoons | Cream of tartar |
8 | teaspoons | Cornstarch |
Directions
Sift together 4-5 times. Store in airtight container. Use within 3 months.
Source: A Guide for the Diabetic Celiac 1990, ISBN 0-921026-02-1 Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario L5N 1A6
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