Gluten-free baking mix:
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Rice flour; finely ground |
| 1½ | cup | Potato starch flour |
| ⅔ | cup | Tapioca starch |
Directions
Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke.
MIX and use in recipes for flour/gluton free bread POSTED on Prodigy on 12/11/93 and formatted by Elaine Radis; BGMB90B on Prodigy* and E.RADIS on GEnie.
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