Gluten free substitutes for flour
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Corn flour |
| ¾ | cup | Coarse corn meal |
| 1 | each | Scant cup of fine corn meal |
| ⅝ | cup | Potato flour (often called potato starch) |
| 1 | each | Scant cup wheat starch |
| ⅞ | cup | Rice flour and 1/3 cup potato flour |
| 1 | cup | Soy flour and 3/4 cup potato flour |
Directions
ORIGIN: THE ALLERGY COOKBOOK
SHARED BY: SHARON STEVENS, J
The above mixtures may be substituted for one cup of wheat flour.
Submitted By SHARON STEVENS On 07-03-95
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