Gluten-free orange muffins or quick bread

1 loaf

Ingredients

Quantity Ingredient
1½ cup AM Millet or Rice Flour
½ cup AM Soy Flour
1 tablespoon Non-alum baking powder
½ teaspoon Sea salt (optional)
¼ teaspoon Orange flavor
1 cup Water or orange juice
¼ cup AM Unrefined Vegetable Oil
¼ cup Rice syrup

Directions

Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375 F. 15-20 minutes. For bread, bake 35-40 minutes or until done.

(Yield: 1 loaf/12 muffins)

Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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