Goat meat marinade

Ingredients

Quantity		Ingredient
3	cups	Extra virgin olive oil
6		Cloves (large) garlic; minced very fine
4	tablespoons	Balsamic vinegar
1	tablespoon	Prepared mustard
		Fresh ground black pepper
		Fresh mint; chopped very fine
		Salt to taste

Directions

Last year, when I grilled a goat leg for Easter, I used the following to make a marinade for the goat.

Please remember that the measurements are quite approximate because I just put to taste.

(You can use more prepared mustard if you like. Use a very good Dijon.) Also, use some Italian wine such as marsala--dry, not sweet--about ½ cup or a little more.

Mix all together and paint the goat with the mixture. Keep basting while you are grilling the goat. I did it on a gas grill. Hope you have good luck. Diane M. Ferrell

DMFERRELL@...

REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

Related recipes

• Balsamic marinade for goat cheese
• Basic marinade
• Big game marinade
• Classic marinade
• Dry marinade
• Grilled goat
• Lamb marinade
• Magnificent marinade
• Marinade for lamb or goat
• Marinated goat cheese
• Marinated goat's cheese
• Marinated meat
• Meat marinade
• Meat marinade (john schmitt)
• Moroccan marinade
• Red meats marinade
• Red meats marinade*
• Simple marinade
• Vegetable marinade
• Venison marinade