Red meats marinade
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Peanut oil |
| ½ | cup | Olive oil |
| 1 | tablespoon | White pepper ground |
| 1 | tablespoon | Black peppercorns crushed |
| 1 | teaspoon | Oregano crushed |
| 2 | Garlic cloves minced | |
| 1 | teaspoon | Salt |
| ½ | cup | Chianti |
| ½ | cup | Soy sauce |
| ½ | cup | Cider vinegar |
| 4 | tablespoons | Honey |
| 1 | tablespoon | Chili powder |
Directions
Mix well. Pour over meat cover and refrigerate for 6-24 hours. Use as a basting sauce also. Origin: the ktichen of Don Houston From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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