California couscous

4 Servings

Ingredients

Quantity Ingredient
1½ cup Chicken broth
⅛ teaspoon Ground pepper; may be doubled
1 cup Uncooked couscous
2 tablespoons Lemon juice
1½ cup Seedless grapes
¼ cup Chopped parsley
1 tablespoon Finely chopped green onions
2 tablespoons Pine nuts

Directions

Bring broth and pepper to a boil in small saucepan. Add couscous and lemon juice; mix well, cover and let stand 5 minutes. Add remaining ingredients; toss lightly to mix and serve warm. Makes 4 servings as a side dish.

Nutritional Analysis Per Serving: 178 Cal., 5 g pro., 4 g fat (18% Cal.

from fat), 34 g carb., 0 mg chol., 2⅕ g fiber and 386 mg sodium.

California Table Grape Commission's Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA Also available: 4 pamphlets with recipes (which you can order from the website); Food service info-kits; education packets for children; etc.

>From Pat Hanneman (Kitpath) and McBuster 98Mar Recipe by: California Grapes 1997 : Sides : Fast Lowfat Fresh Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 07, 1998

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