Golden cream potato soup

1 servings

Ingredients

Quantity Ingredient
1½ cup Boiling water
3 cups Diced potatoes
½ cup Chopped celery
¼ cup Chopped onion
2 tablespoons Flour
2 cups Milk
½ pounds Chopped Velveeta cheese
½ teaspoon Salt
1 teaspoon Parsley flakes
1 Cube chicken bouillon
Dash pepper

Directions

Add water to potatoes, celery, onions, parsley, seasonings, and bouillon cube. Cover and cook till tender. Blend flour and a small amount of milk and then stir into the vegetable mixture. Add remaining milk and cook until thickened. Add velveeta cheese and stir till melted.

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