Golden cheese potato soup

1 Servings

Ingredients

Quantity Ingredient
3 cups Diced potatoes
½ cup Sliced celery
½ cup Sliced carrots
1 tablespoon Parsley flakes (optional)
1 Chicken bouillion cube
½ teaspoon Salt
¼ teaspoon Pepper
1½ cup Water
2 tablespoons Flour
1½ cup Milk
½ pounds Velvetta cheese, cut into cubes

Directions

In large saucepan, combine potatoes, celery, carrots, parsley, bouillion cube, salt, pepper, and water. Mix well and simmer, covered, for 20 minutes, or until vegetables are tender. Add milk to flour, mixing until blended. Add milk mixture to vegetables, and cook until thickened. Add cheese, and stir until melted. Serve hot.

Kudos to JUDY CHATHAM who first posted this on the Eat-L list about a year and a half ago.

Posted to EAT-L Digest 16 Dec 96 From: "Sharon H. Frye" <shfrye@...> Date: Tue, 17 Dec 1996 18:10:40 EST

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