Golden nuggets with plum sauce
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1½ | cup | Buttermilk |
2 | tablespoons | Fresh lemon juice |
2 | teaspoons | Worcestershire sauce |
2 | teaspoons | Soy sauce |
1 | teaspoon | Paprika |
1 | teaspoon | Dried leaf basil |
1 | teaspoon | Dried leaf oregano |
½ | teaspoon | Salt |
1 | teaspoon | Ground black pepper |
2 | mediums | Garlic cloves; minced |
2 | pounds | Boneless chicken breast 1-1/ |
¼ | cup | Butter; unsalted |
¼ | cup | Vegetable shortening; solid |
4 | cups | Fresh bread crumbs |
⅔ | cup | Sesame seeds |
Plum sauce (see below) | ||
1½ | cup | Red plum jam |
1½ | tablespoon | Ballpark-style mustard |
1½ | tablespoon | Horseradish; prepared |
1½ | teaspoon | Fresh lemon juice |
Directions
Recipe by: Eating Southern Style by Terry Thompson Preparation Time: 1:00 In a large bowl, combine buttermilk, lemon juice, Worcestershire sauce, soy
Meanwhile, prepare Plum Sauce (below). Set bowl of sauce in center of a pla
Plum Sauce: In a medium saucepan, combine all ingredients and cook over med
This recipe is from the book, "Eating Southern Style: A Taste of the South"
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