Plum garlic sauce

1 servings

Ingredients

Quantity Ingredient
½ pounds Prune-plums
(about 2 cups), pitted
2 To 3 garlic cloves, minced
1 tablespoon Minced parsley

Directions

Cook plums in water to cover. Drain, and reserve the liquid. Force plums through a sieve , or whirl in blender. Stir sufficient plum liquid into the puree to achieve the consistency of thick cream. Add garlic, and season with salt and pepper to taste. Bring to a boil; reduce heat, and simmer for 5 minutes. Makes 1 cup.

NOTE: This sauce is very good for brushing roast chicken and shish kabob.

Contributed by Helen Jolly. Formatted by Olivia Liebermann.

Recipe By :

From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co

Related recipes