Punch delicious
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (6-oz) frozen lemonade; undiluted |
| 1 | can | (46-oz) pineapple juice |
| 1 | quart | Ginger ale |
Directions
Chill all ingredients before mixing. If punch is not to be served immediately, reserve ginger ale and add just before serving. Punch to be served from a punch bowl is better if kept cold with a frozen ring mold made from lemonade or the punch mixture. (Punch chilled with an ice mold of water dilutes the punch as the ice melts).
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .