Golden toffee sauce****fjvs25a

6 servings

Ingredients

Quantity Ingredient
½ cup Firmly Packed Brown Sugar
½ cup Sugar
¾ cup Whipping Cream
⅓ cup Margarine or Butter
2 teaspoons Brandy

Directions

In small saucepan, combine sugars, cream and margarine. Heat to simmering; cook over low heat, stirring constantly, for 2 minutes.

Remove from heat; add brandy. Serve warm over Cran-Brandy Pudding (see previous recipe)>

I have never tried this recipe. It comes from my "Pillsbury Festive Holiday Recipes" cookbook, Classic #13. Marilyn Sultar

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