Toffee fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| PATTI - VDRJ67A----- | ||
| 1 | pack | Kraft caramels (large) |
| ¼ | cup | Milk |
| ¼ | cup | Strong black coffee |
| ½ | cup | Milk chocolate chips -- |
| (opt) | ||
| Apple wedges | ||
| Banana chunks | ||
| Marshmallows | ||
| Angel food cake -- 1\" cubes | ||
Directions
Place caramels, milk, coffee and chocolate chips in top of double boiler; cook over boiling water, stirring, until melted and blended. Place in fondue pot. Spear fruits, marshmallows and cake on fondue forks; dip into fondue.
Recipe By :
From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 -0800 File
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