Good fruit spice cake god mjuk pepparkaka

1 Servings

Ingredients

Quantity Ingredient
½ cup Butter; melted and cooled
1½ cup Pillsbury's Best All Purpose Flour*, sifted
2 teaspoons Double-acting baking powder
½ teaspoon Salt
1 teaspoon French's Cinnamon
½ teaspoon French's Cloves
½ teaspoon French's Ginger
¼ teaspoon French's Ground Cardamom (optional)
3 Eggs; * see note
½ cup Sugar
½ cup Firmly packed brown sugar
1 cup Raisins
1 cup Funsten's Nuts; chopped
½ cup Light cream
½ cup Funsten's Nuts; chopped

Directions

BAKE at 350 degrees for 50 to 60 minutes. MAKES 9 or 10-inch tube cake.

Sift together the flour, baking powder, salt , and spices. Beat eggs until foamy. Gradually add sugars and continue beating until thick and ivory colored. Fold in raisins and 1 cup Funsten's nuts, chopped, and half the dry ingredients until well combined. Fold in light cream, then the remaining dry ingredients. Add the melted and cooled butter; fold in just until blended. Turn into 9 or 10-inch tube pan or 9 x 5 x 3-inch loaf pan which has been generously greased and coated with ½ cup nuts, chopped, or cake crumbs. Bake in moderate oven (350 degrees) 50 to 60 minutes. Cool in pan 15 minutes; invert on wire rack. *For use with Pillsbury's Best Self-Rising Flour, omit baking powder and salt.

NOTES : **Pronounced God Myook' Pep'-perkah-kah "From Pillsbury's European Recipe Service-A Cake from Sweden." Recipe by: Best Loved Foods of Christmas Posted to MC-Recipe Digest V1 #849 by NGavlak@... on Oct 16, 1997

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