Gooey chocolate pudding in clay cooker

1 Servings

Ingredients

Quantity Ingredient
1 cup All purpose flour
⅔ Sugar
2 tablespoons Unsweetened cocoa
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Milk
½ cup Chopped walnuts
2 tablespoons Melted butter or margarine
1 teaspoon Vanilla
Brown Sugar Topping; (recipe follows)
1 cup Boiling water
Whipped cream; for garnish
½ cup Packed brown sugar
¼ cup Sugar
3 tablespoons Unsweetened cocoa
¼ teaspoon Salt
1 teaspoon Vanilla

Directions

BROWN SUGAR TOPPING

Soak top and bottom of 3¼ quart clay cooker in water for 15 min. and drain. Pat dry and grease inside bottom and sides of cooker.

Mix flour, sugar, cocoa, baking powder, and salt in a large bowl. Add milk, walnuts, butter and vanilla; stir until blended. Spread in cooker.

Make brown sugar topping.

Sprinkle brown sugar topping over batter. Pour in boiling water without stirring.

Place cooker in cold oven. Set temp. at 375 and bake until top is firm, about 1 hour. Serve pudding hot, with whipped cream.

Brown Sugar Topping: Mix all ingredients.

Note: In a sense, this is a hot fudge version of pudding - a chocolate nut pudding that makes it's own dark chocolate sauce. Yum.

Posted to KitMailbox Digest by Cairn Rodrigues <cairnann@...> on Apr 18, 1998

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