Pheasant savahana - united states

6 servings

Ingredients

Quantity Ingredient
2 cups Pheasant-cooked
4 tablespoons Butter
4 tablespoons Flour
2 cups Chicken broth
1 teaspoon Butter
½ cup Light cream
¼ cup Dry sherry
8 ounces Noodles-cooked
1 can Mushrooms-sliced
¼ cup Parmesan cheese
¼ cup Slivered
Almonds
1 teaspoon Butter
Salt & pepper to taste

Directions

From : Sallie Krebs, Thu 06 Jul 95 04:00, Area: COOKING Melt butter in a sauce pan; add the flour and stir until smooth.

Combine chicken broth and cream and cook until thick and smooth, add the sherry.

Place noodles in a buttered casserole and add pheasant, mush- rooms and cream sauce. Sprinkle with almonds, cheese and remaining butter and bake in a preheated 350 oven until bubbly and brown.

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