Graham wafer pie

6 servings

Ingredients

Quantity Ingredient
1¼ cup Graham wafer crumbs
¼ cup Sugar
½ cup Sugar
¼ teaspoon Salt
2 tablespoons Cornstarch
1 tablespoon Flour
⅓ cup Margarine
2 cups Milk
2 eaches Egg yolks slightly beaten
1 tablespoon Butter
1 teaspoon Vanilla

Directions

FILLING

mix crumbs, sugar and margarine to-gether, taking out ⅓ cup for top of pie. Press rest against sides and bottom of pie plate & bake at 375 for 8 min. Filling; In pan blend first four ingredients, gradually stir in milk & cook over moderate heat stirring constantly until thickened & boils Boil 2 min. Remove from heat & stir in egg yolks. Put back on heat & boil 1 min. Remove from heat & stir in margarine & vanilla.

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