Graham wafer crust

1 servings

Ingredients

Quantity Ingredient
16 Graham crackers; 1 1/2 c
½ cup Sugar
½ cup Butter;softened
1 teaspoon Flour
1 teaspoon Cinnamon; optional

Directions

"Wonderful under a cream pie."

Finely crush the wafers then combine them with the remaining ingredients and blend thoroughly. Press a bit more than half the mixture firmly to the bottom and sides of a well buttered pie plate.

Sprinkle the remaining crumbs over the meringue that cover your cream pie. Bake in a slow oven - 300F - until lightly browned about 20 minutes.

Source: Edna Staebler; _Pies and Tarts with Schmecks Appeal_ Submitted By KAZ DUNKLEY On 04-02-95

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