Gram's marinated mushrooms

1 Servings

Ingredients

Quantity Ingredient
1 cup Dry white wine -- or
Vermouth
½ cup Vegetable oil
½ cup Olive oil
3 tablespoons Fresh lemon juice
3 larges Cloves garlic
2 teaspoons Dried thyme
2 teaspoons Sugar
1½ teaspoon Salt
½ teaspoon Freshly ground pepper
2 pounds Button mushrooms -- trimmed
And wiped cl
¼ cup Parsley -- minced

Directions

Put wine, oils, lemon juice, garlic, thyme, sugar, salt and pepper in saucepan; bring to a boil, reduce heat and simmer, covered, 10 minutes; add mushrooms and simmer 6 more minutes; stir in parsley and cool; put into sterilized jars, cover and refrigerate 24 hours before using; keep refrigerated! Yield: about 1½ quarts.

Posted on PRODIGY December 1993, formatted by Elaine Radis, BGMB90B on P*; E.RADIS on GEnie ~---- =============== Reply 22 of Note 1 ================= Board: FOOD BB Topic: FOOD SOFTWARE Subject: Z-MM CHUCKS XMAS R'S To: BGMB90B ELAINE RADIS Date: 12/22 From: BGMB90B ELAINE RADIS Time: 11:05 AM Recipe By :

From: Stephanie Da Silva

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