Gramdma moser's down home, oatmeal chocolate chip cookies

1 Servings

Ingredients

Quantity Ingredient
1 Stick Butter
⅔ cup Sugar
1 Egg
¾ cup Chocolate Chips
¾ cup All-Purpose Flour
1 tablespoon (Heaping) Yellow Corn Meal Flour
1 tablespoon (Heaping) Toasted Wheat Germ
1 tablespoon (Heaping) Rolled Oats
½ teaspoon Baking Powder
½ teaspoon Salt

Directions

* Preheat oven to 350°. Let butter soften for a few minutes. Use it to lightly grease a cookie sheet.

* In one bowl, combine butter and sugar. Mix until smoothly blended. Add egg and mix will. Add chocolate chips and mix again briefly.

* In another bowl, combine flour, corn meal flour, wheat germ, and rolled oats. (It should add up to about 1⅓ cups.) Add baking powder and salt, and mix well.

* Pour flour mixture into butter/sugar/egg/chip mixture. Stir until all flour is absorbed (about 1 minute) but don't overstir.

* Pour blobs of dough on the pre-greased sheet. (Blobs should be the volume of two level teaspoons of dough.) Leave 1 ½ to 2 inches of space between blobs.

* Bake for approximately 10 minutes (give or take 1 or 2 minutes, depending on how soft or hard you like them.) * Remove tray and let cool for 5 minutes. Remove the cookies with a spatula.

Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998

Related recipes