Gramdma moser's down home, oatmeal chocolate chip cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Stick Butter | |
| ⅔ | cup | Sugar |
| 1 | Egg | |
| ¾ | cup | Chocolate Chips |
| ¾ | cup | All-Purpose Flour |
| 1 | tablespoon | (Heaping) Yellow Corn Meal Flour |
| 1 | tablespoon | (Heaping) Toasted Wheat Germ |
| 1 | tablespoon | (Heaping) Rolled Oats |
| ½ | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
Directions
* Preheat oven to 350°. Let butter soften for a few minutes. Use it to lightly grease a cookie sheet.
* In one bowl, combine butter and sugar. Mix until smoothly blended. Add egg and mix will. Add chocolate chips and mix again briefly.
* In another bowl, combine flour, corn meal flour, wheat germ, and rolled oats. (It should add up to about 1⅓ cups.) Add baking powder and salt, and mix well.
* Pour flour mixture into butter/sugar/egg/chip mixture. Stir until all flour is absorbed (about 1 minute) but don't overstir.
* Pour blobs of dough on the pre-greased sheet. (Blobs should be the volume of two level teaspoons of dough.) Leave 1 ½ to 2 inches of space between blobs.
* Bake for approximately 10 minutes (give or take 1 or 2 minutes, depending on how soft or hard you like them.) * Remove tray and let cool for 5 minutes. Remove the cookies with a spatula.
Posted to recipelu-digest Volume 01 Number 635 by GramWag@... on Jan 30, 1998