Grandma's rice pudding

6 servings

Ingredients

Quantity Ingredient
1 Egg
1 cup Milk
1 tablespoon Sugar or honey
½ cup Raisins
½ teaspoon Vanilla
⅓ cup Cooked rice

Directions

Grandma's Rice Pudding (Susan Barrington) This is from my grandma and it's the only rice pudding recipe she ever used. Now it's the only rice pudding recipe I ever use! Nutmeg

Use 1 egg per c of milk and 1 Tbsp sugar or honey per c of milk. Add ½ c raisins per egg. Stir in ½ tsp vanilla. Add ⅓ c cooked rice per c of milk. Mix well and sprinkle with nutmeg. Set pan in hot water. Bake at 325 degrees for 45 - 60 minutes.

This is incredibly easy and ALWAYS turns out! **************************************************************** From Marge Clark:

Rice Light cream Raisins Brown sugar I had forgotten one of my favorite desserts when I was growing up. If there was leftover rice, my mother would throw it in the top of the double boiler, add some light cream, a double handful of raisins, and a scoop of brown sugar, let it heat up all during dinner.

oooooh that was good stuff!

COURTESY OF THE HOMESTEAD (615)367-4410

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