Grandma peagrams rice pudding

4 servings

Ingredients

Quantity Ingredient
4 cups Milk, 2 %
1 tablespoon Butter
⅓ cup Rice, short grain *
1 teaspoon Vanilla
¼ cup Brown sugar, packed
1 pinch Salt

Directions

MM BY H. PEAGRAM

In a large saucepan, heat milk over medium high heat til bubbles appear around edge. Remove from heat. In a greased 8 cup baking dish preferably glass, combine milk, rice, sugar, butter, vanilla and salt. Bake in 300 F oven about 2 hours or until rice is just tender and most of milk is absorbed, stirring twice during first hour.

I used long grain and it turned out fine. HP From Recipes Only, Homemakers Magazine March 1993 Courtesy - Helen Peagram From: Helen Peagram Date: 09-18-94

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