Grandma roberts' baked macaroni and cheese

1 Servings

Ingredients

Quantity Ingredient
12 ounces Elbow Noodles
6 ounces Gouda Cheese
8 ounces Cheddar Cheese
6 ounces Edam Cheese
1 pounds Bacon; (regular)
1 medium Yellow Onion Minced
1 can (12 oz) of Evaporated Milk
Plain Bread Crumbs
¾ Stick of Butter
large Baking Dish; (one that you would normally use for a casserole)
Nonstick Cooking Spray

Directions

My Grandmother used to make this when I was a child back East, I loved it then and still do. This recipe can be used as a side dish or a meal on its own. You can substitute the cheeses used.

Preheat the oven to 375 degrees. You should use a pot that is larger than required to cook the noodles since you will be using the same pot to combine all of the ingrediants later.

Boil the noodles in a large pot until aldente'. While the noodles are cooking Fry Bacon until very crisp (dark brown. Grate all of the cheese and mince the onion. Combine cheese, onion and crumbled bacon in large bowl and mix well. When the noodles are done drain in collander and rinse with hot water. After the noodles have been rinsed and drained return to pot they were cooked in. Add cheese mixture and evaporated milk to noodles and mix well. Spray a baking dish with nonstick cooking spray. Transfer noodle mixture to baking dish. Cover the top of mixture with bread crumbs and dot with butter. Bake uncovered for ½ hour or until brown and cheese is melted. Let cool slightly (5 minutes) before serving as this will be extremely hot

Makes 8-12 Servings.

Contributed by: Lynn M Tarczynski of Chicago IL USA. Send praise, comments, and questions to: <LTLPanther@...>. Copyright =A9 Lynn M Tarczynski, ALL RIGHTS RESERVED.

Special permission granted by the copyrighter to Culinaria Online, to format, edit for clarity, post and display, and to modify for purposes of linking and for recalculating quantities and nutritional information, the recipe herein. The above copyright remains in effect for all modified versions.

Posted to recipelu-digest Volume 01 Number 578 by molony <molony@...> on Jan 22, 1998

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