Granita di limone (lemon water ice)
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Lemons |
| ½ | cup | Sugar |
| 2 | cups | Water |
Directions
Wash one lemon and pare the rind thinly with a potato peeler. Heat the sugar and water gently until the sugar has completely dissolved, then add the rind and boil for 5 minutes exactly. Strain and leave until cold. Squeeze the juice from all 4 lemons, strain into the syrup and mix. Pour into an ice cube tray and freeze until firm.
Posted by Michael Prothro,Mike's Sunshine Resort * Fayetteville,AR * (501)521-8920þ
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