Granny's candied pumpkin
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | cups | Thinly cubed pumpkin |
| 2 | cups | Sugar |
| 6 | slices | Bacon |
Directions
Place pumpkin in a large casserole dish. Cover with sugar. Bake in a 350F oven until pumpkin starts to get soft. Stir pumpkin and place bacon on top. Bake until liquid is syrupy.
Related recipes
- Baked pumpkin
- Candied pumpkin ice cream syrup
- Cooked pumpkin
- Cooking pumpkin
- Country pumpkin bread
- Dealing with pumpkin
- Filled pumpkin
- Fresh pumpkin puree
- Frozen pumpkin crumble
- Frozen pumpkin dessert
- Frozen pumpkin pie
- Grandma's pumpkin cheesecake
- Grandma's pumpkin pie
- Granny's gingerbread
- Halloween pumpkin pie
- Old-fashioned pumpkin bread
- Pickled pumpkin
- Preserved pumpkin
- Pumpkin
- Traditional pumpkin pie