Granny fearing's baked beans
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Date: 09/26/96 | ||
Directions
1 cn 21oz pork-and-beans
1 lg onion, -- finely chopped
12 oz bottle ketchup
1 TB yellow mustard
1¼ c packed light brown sugar ¼ c molasses
½ c sweet gherkin juice
1 ts apple cider vinegar
: Salt and ground pepper ½ lb thickly sliced smoked bacon Preheat oven to 350 degrees. In a 2-quart casserole dish combine all ingredients except bacon; season to taste with salt and pepper.
Criss-cross top with bacon strips. Cover with aluminum foil. Bake for 1 hour. Remove foil and continue to bake 30 minutes longer. Serve hot or cold
Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9067
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