Grape apple pops (motts)
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Grozen grape juice concentrate; thawed |
| 23 | ounces | Chunky Apple Sauce |
| 9 | Cold drink cups; (3-oz.) | |
| 9 | Wooden sticks | |
Directions
In medium bowl, combine juice concentrate and apple sauce; blend well.
Fill each cup with about ⅓ cup juice mixture.
Place cups in freezer until partially frozen, about 1 hour.
Insert sticks; freeze until firm, about 2 hours. To serve, remove drink cups.
Notes: Pantry: GRAPE JUICE: ½ (12-oz.) can (¾ cup) frozen grape juice concentrate. Mott's Chunky Apple Sauce. You need only two ingredients to create these pops kids loves. Keep a ready supply in the freezer for nutritious snacking anytime.
>Hanneman/Buster 1998-Apr
Recipe by: Motts Applesauce www.motts.com Posted to MC-Recipe Digest by KitPATh <phannema@...> on Apr 18, 1998
Related recipes
- Apple blueberry bread (motts)
- Apple cinnamon pops (motts)
- Apple honeydew ice (motts)
- Apple peach turnover (motts)
- Apple pecan fruit dip (motts)
- Apple raspberry tart (motts)
- Cold raspberry apple souffle (motts)
- Cranberry apple ice (motts)
- Frozen apple sauce 'n fruit cup (motts)
- Frozen apple yogurt (motts)
- Frozen banana apple pops (motts)
- Frozen cinnamon apple pie (motts)
- Ginger apple cookies (motts)
- Granola apple bars (motts)
- Granola apple cookies (motts)
- Grape apple pops
- Major apple muffins motts)
- Mini apple loaves (motts)
- Orange apple ice (motts)
- Raspberry apple parfait (motts)